At Jacobs Cohen we understand restaurants have business structures unique to other industries. That is why we created the JCA Restaurant Service Group, a team of experienced accountants that specialize in the restaurant and hospitality industry.

Our services for food and beverage establishments include:

Back-Office Support | Payroll | Bookkeeping

Point-of-Sales Systems | Tip Reporting + Allocation

Accounting Services | Tax Service, Planning + Prep

Business Plans + Projections | Menu Costing + Engineering

Site Selection, Lease Structure + Negotiations

Financial Recovery Strategies | Consulting

Meet John Slowey

Director of JCA Restaurant Service Group

After ten years of overseeing the financial operations for all Strategic Hospitality establishments (think Henrietta Red, Pinewood Social, Catbird Seat, Merchants), John Slowey rejoined our firm to lead the JCA Restaurant Service Group.

Slowey, a Nashville native and MTSU grad, has more than 25 years of combined experience in the finance and hospitality industries. In his most recent role as Director of Accounting for Strategic, John solely oversaw the openings and finances for several successful Nashville restaurants and revenue growth from $3.5 million to over $35 million.

In addition to traditional accounting, bookkeeping and tax services, Slowey can assist food and beverage establishments with anything from turnkey set up and installation of Point-of-Sale systems, customized accounting, payroll, tax and back-office support to financial recovery strategies, like PPP forgiveness and Employee Tax Retention Credits.

Slowey will also offer specialized consulting services to help clients manage food costs, gross margins and overall profitability.

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